The Recipe

2L
Tap water β€” no dechlorinator. Chlorine helps break down egg casings.
2 tbsp
Aquarium salt β€” about 1 tbsp per liter.
¼–1 tsp
Brine shrimp eggs β€” scale up to 1–2 tbsp daily for 20+ tanks.

Hatching Process

  1. 1
    Fill with tap water and turn on the bubbler.
  2. 2
    Add salt.
  3. 3
    Add eggs.

Timing depends on temperature

Average wait time is 36 hours at standard room temperature.

How to Harvest the Brine Shrimp

  1. 1
    Turn off the air pump.
  2. 2
    Wait 5–10 minutes for the eggshells to float β€” live nauplii will be floating in the water column.
  3. 3
    Drain the hatchery through a brine shrimp net β€” it lets the salt water out but keeps the live shrimp in.
  4. 4
    Stop about 2cm before the floating eggshells at the top get pulled into the drain.
  5. 5
    Feed using a syringe or turkey baster into your tanks.